Where the proprietor does the cooking
Friendly personal service and the high quality of the hotel kitchen, under the personal supervision of the proprietor, are our guarantee that your holiday in the “HOPRO” will be relaxing and carefree!

During the winter season, our half board option offers the guest a four-course dinner with salad buffet in addition to the generous breakfast buffet. For the main course you can choose between a meat or vegetarian dish. Afterwards you can enjoy the dessert, which changes daily, homemade ice cream or cheese. Weekly we offer a Gala-Diner or a special buffet as well as a Fondue Chinoise.

Enjoy a good wine from our carefully selected wine list to make your dinner perfect.